You dip them in chocolate! All sounds good in theory, right. But
there is a problem where theory meets practice -- they put too much
chocolate on these poor little fish. Smothered 'em. And, they used
goldfish without salt, to add insult to injury. So, although I love
chocolate, I did not love the chocolate dipped pretzel goldfish. But
I'll finish the bag!!
Agreed! So much potential, but sadly, the chocolate to pretzel (+ salt) ratio is all wrong. Also, Pepperidge Farm, if you're looking for suggestions, it should be dark chocolate. I'll finish half the bag though. jl
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