Saturday, March 20, 2010

Chutney!

My first attempt at making Lips of Faith chutney. The chutney is
simmering on the stove - a triple batch in the hope that I will have
some left over. Planning to serve it with pork chops, as suggested.
Could be great, could be lousy. We'll see!
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3 comments:

  1. JoyMarch 20, 2010 at 8:02 PM

    Have (lips of) faith, East Coaster! How could it be bad? And if so, we'll just drink more!

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  2. AndeMarch 24, 2010 at 6:48 AM

    So how was the chutney - and what, other than Lips of Faith, is the main ingredient? My friend makes some awesome chutneys with mango, cherries, tomatoes...

    ReplyDelete
  3. East CoasterMarch 24, 2010 at 9:58 PM

    The chutney recipe was simple: dried cranberries, butter, sugar, beer, and red wine vinegar. It was easy and very good. I think I'm going to try some other recipes, too!

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