Thanksgiving dinner

Here it is - the finished dinner. From left to right, front row: my
mom's broccoli and cheese casserole (slightly modified), apple cider
sage turkey (from Bon Appettit), sweet potato and raisins with maple
syrup and brown sugar (B.A.) and sourdough, apple, bacon and celery
stuffing (from B.A.). The back row is the Adoration Ale. Missing from
the photo is the canned cranberry sauce.

I spent 12 hours chopping and cooking, but it was all very good! The
total cost of all the ingredients was about $150. That seems like a
lot for dinner at home for two, but I think there are about 10
servings of leftovers!!