Monday, March 22, 2010

Nothing but sides

I swear I've written this post before. Or, maybe I've just made a meal
of sides before. Who knows. After my first day back on the job, I
celebrated with an out of town guest at a local eatery known for its
comfort foods. I think having only sides at a place known for comfort
food is taking comfort food to a new high. I had: tator tots (you know
you love 'em), Rosemary roasted red potatoes, mac-n-cheese, and baked
beans. Beat that! And I have leftovers!

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