Sunday, September 27, 2009

It's better than it looks

I tried a new French toast recipe this morning. It was pretty easy to
make but I could have cooked it a little longer. I grated fresh
cinnamon for the top and it was really good. I've never had fresh
cinnamon (except in winter warmers), so I was surprised at how strong
it tasted. Yummy!

I needed a big breakfast to fuel up for the trip to see the Brewers
and Phillies. Go Phillies!

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